Mix base of margaritas full#

I prefer to shake mine, I like to get the liquor and lime nice and cold. You can make these margaritas shaken or stirred in a glass. You should get about 8-10 servings from a pitcher, depending on how generously you pour! Notes & Tips Get all your glasses assembled and ready to go (salted rims, filled with ice, lime wedges on standby), then fill each glass halfway and top with Topo Chico. Stir together all the ingredients in a pitcher and refrigerate until very cold. On a hot summer day, or for your next backyard barbeque, mix up a big batch and enjoy! My favorite way to share a margarita is by making a pitcher of them. Scaling Up Your Recipe To Feed A Crowd (AKA making a Pitcher Of Margaritas!) And you have yourself a perfect sparkling margarita!Ī classic marg is always trendy, in fashion, and always a good choice. Salt the rim of your glass, pour over ice, top with Topo Chico, and a few slices or wedges of fresh lime. Bring it all together by shaking up the simple syrup, tequila, and lime juice until well chilled. Now that you’ve got a good tequila and you’ve juiced a TON of limes (fresh is best).

Mix base of margaritas full#

Use the JUMP TO RECIPE button at the top of the post, or scroll to the bottom of the post to see the full recipe card with ingredient measurements and instructions.

Save the more aged and pricy Reposado for sipping. And always use a Tequila Blanco for making margaritas. Sauza or el Jimador are some of my favorites in the middle-of-the-road price range. You don't need the fanciest tequila for mixing, you just don't want something super cheap that will leave you hungover and hating life tomorrow.īuy the best tequila you can afford.

But that doesn't mean you want to skimp on quality. It is usually referred to as the lesser tequila because it has been aged less. Tequila Blanco is what I always use for margaritas. They are essentially the expansion of a tequila shot, a lick of salt, and a wedge of lime turned into a refreshing drink. This is my go-to margarita all year, but they are especially good on Cinco de Mayo! Jump to:Ī good margarita is made with just a couple of good-quality ingredients. I sometimes use tangerine juice if I have been to Trader Joe's recently, but lime is perfect if that's what I have laying around. The beauty of this recipe is that you can use it as a base and mix in any citrus juice you fancy. If you know me you might know that my love for Topo Chico runs DEEP! So creating a Topo Chico Margarita is a no-brainer for me.